Aberdeen Guide — May 2026

Where to Buy
'Nduja in Aberdeen

Aberdeen's best Italian delis and online stores compared.
Real prices. Updated weekly.

2
Local Shops
5
Online Stores
£4.50
Lowest /100g
'Nduja spreadable salami

🔥 Quick Picks

Our top pick in each category
🥇 Best Local
Foodstory
Sustainable. Scottish charcuterie.
~£5.00/100g
View details →
🥈 Best Scottish
East Coast Cured
Whisky-oak smoked. Ships to Aberdeen.
~£5.38/100g
Compare prices →
🥉 Best Online
Sous Chef
Free delivery over £30.
£9.69/250g
See all options →
nduja.store › UK › Aberdeen › Buy 'Nduja
01 — Local Shops

Best Places to Buy 'Nduja in Aberdeen

2 shops found
Foodstory
Thistle Street · City Centre
Foodstory
Zero-waste cafe and deli committed to quality, sustainable food. Stocks artisan Scottish and Italian charcuterie including 'nduja from selected producers. Great coffee, weekend brunch, and ethical groceries.
★ 4.5 ● Seasonal Eco deli + cafe
~£5.00/100g
Directions
J.G. Ross
Rosemount · City Centre
J.G. Ross
Long-established Aberdeen bakery and food shop. Carries a growing range of Italian imports alongside their famous morning rolls. Deli section includes cured meats and Italian specialities.
★ 4.3 ● Call to confirm Bakery + deli
~£4.50/100g
Directions
02 — Online Specialists

Online Stores Delivering to Aberdeen

Prices inc. delivery
Store
Price/100g ↕
Pack Size
Delivery ↕
Total Cost ↑
Sous Chef
Italian specialist, Bath
⭐ Editor's Pick
£3.88
250g tube
Free over £30
£9.69
Shop →
The Fine Cheese Co.
Artisan charcuterie, Bath
£3.88
250g tube
Free over £30
£9.69
Shop →
Fine Food Specialist
Gourmet importer, London
£7.98
200g jar
From £6.95
£22.90
Shop →
Melbury & Appleton
Specialist ingredients, London
£3.50
300g fresh
Express £8.95
£19.45
Shop →
Affetto Italiano
Calabrian specialist, UK
£4.21
380g pack
From £7.99
£23.99
Shop →
Some links are affiliate links. We earn a small commission at no extra cost to you. Prices checked May 2026.
03 — Also on Amazon

Amazon Options

Convenience pick
Delizie Vaticane 'Nduja di Spilinga 280g
Delizie Vaticane 'Nduja di Spilinga 280g
Authentic Calabrian spreadable salami in glass jar. 100% natural, no preservatives. Made with certified Italian pork and Calabrian chilli. Smoked and cured in casing, then jarred and pasteurised.
★★★★½ 200+ ratings
Check price ✓ Amazon Fulfilled
Calabrian 'Nduja from Spilinga 3×90g
Calabrian 'Nduja from Spilinga 3×90g
Pack of 3 × 90g jars. Spicy spreadable sausage direct from Spilinga, Calabria. Great value multi-pack — perfect for pizza, pasta, and bruschetta. Sold by Calabrian Food.
★★★★ 50+ ratings
Check price ✓ Amazon Fulfilled
Moretti® Spicy Spilinga Nduja 400g
Moretti® Spicy Spilinga Nduja 400g
Award-winning (Bellavita Amsterdam 2016). Vacuum-packed 'crespone' style, 400g. Gourmet artisan spreadable salami. Made in Calabria, no GMOs. Gluten-free, lactose-free.
★★★★ 100+ ratings
Check price ✓ Amazon Fulfilled
Delizie Vaticane 'Nduja di Spilinga 180g
Delizie Vaticane 'Nduja di Spilinga 180g
Smaller glass jar — perfect for trying 'nduja for the first time. Same authentic Calabrian recipe as the 280g. Artisanal, smoked and pasteurised. Store cool, use within 30 days of opening.
★★★★½ 150+ ratings
Check price ✓ Amazon Fulfilled
As an Amazon Associate we earn from qualifying purchases. Prices may vary.

Get notified when we launch new cities

We're building guides for more cities across the UK.

Browse by City
Glasgow Edinburgh London Manchester Birmingham Leeds Bristol Liverpool Newcastle Cardiff Brighton Sheffield Nottingham Bath Oxford Cambridge York Aberdeen Belfast Dundee
FAQ

Common Questions

How should I store 'nduja at home? +
Fresh 'nduja in casing should be kept refrigerated at 2-8°C and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer — check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way — start with a teaspoon and adjust.