Popular wine bar and deli near the train station. Charcuterie experts โ hot 'nduja, venison salami, Ibรฉrico ham, and farmhouse cheeses. Buy whole or sliced to take home. Also stocks Leeds Bread Coop loaves and European wines.
Italian deli and restaurant at Granary Wharf serving breakfast, charcuterie boards, pizzas, and pastas. 'Nduja features on their pizza and deli menu. Relaxed canal-side setting with aperitivo hour and quality Italian imports.
Cheese-focused deli with locations in the Corn Exchange and Oakwood. Northern Monk ales, Yorkshire flapjacks, and fresh Stuzzi pasta alongside impressive cheese and charcuterie boards. Italian imports available at the counter.
Wine shop with one of Leeds' best deli counters. Colston Basset stilton, fennel salami, and Italian imports alongside organic craft beer. Build your own charcuterie board from the counter. Strong local following in Headingley.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.