Wales' most famous delicatessen, trading since 1950s. Stocks Italian meats, cheeses, and foods from around the world. Try-before-you-buy on cheese and charcuterie. Salamis, lardo, prosciutto, bresaola, and Calabrese sausage. Second branch in St David's Centre.
Family-run Italian deli and cafe in leafy Pontcanna. Authentic imported Italian charcuterie, cheeses, and fresh pasta. Counter service with friendly staff who know their products. Popular neighbourhood spot for lunch too.
Victorian indoor market with specialist food traders including Italian deli counters. Multiple vendors carry cured meats and imported Italian produce. Prices tend to be competitive. Check individual stalls for 'nduja stock.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.