Family-run Italian delicatessen just off Whiteladies Road. Francesco and Francesca import directly from artisan Italian producers. Fresh pasta, handmade sauces, cured meats sliced to order, Sicilian cannoli, and olive oil on tap.
Clifton Village staple with five Bristol branches plus Bath and Exeter. Packed with West Country and imported foods โ cheese, charcuterie, olives, antipasti, fresh breads. Strong wine, beer, and spirits selection too.
Award-winning Bristol deli and cafe with Mediterranean and Italian produce. Cheese and charcuterie counter with imported Italian meats. Also known for excellent sandwiches and weekend brunch. A neighbourhood favourite.
Spanish-leaning deli at Wapping Wharf but carries a curated range of Italian imports too. Quality charcuterie including 'nduja, excellent wines, and gorgeous hamper gifts. Vibrant waterside location.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.