Cambridge's premier cheese shop in a historic passage near the Market Square. Over 200 cheeses and an impressive charcuterie range. Italian cured meats including 'nduja sourced from quality importers.
Italian deli and cafe on Cambridge's diverse Mill Road. Family-run with direct Italian imports โ pasta, oils, cheeses, and charcuterie. Counter carries 'nduja and Italian salumi. Also serves excellent espresso and panini.
Daily market in the heart of Cambridge with food traders carrying Italian and Mediterranean imports. Check specialist stalls for charcuterie and Italian produce. Stock varies by day and trader.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.