Stylish city centre deli in the beautiful Great Western Arcade. Impressive charcuterie range spanning Spain, Italy, and Germany โ 'nduja and prosciutto from Italy, Jamon Serrano from Spain. Also carries Birmingham's own Pips hot sauce.
Aktar Islam's gourmet deli and eatery in the Jewellery Quarter. While Indian-inspired, carries a curated selection of European charcuterie and Italian imports. Cross-cultural approach to premium ingredients.
★ 4.3โ Call to confirmGourmet eatery + deli
The deli arm of the Michelin-starred Simpsons restaurant. Premium produce, artisan cheeses, and a carefully selected charcuterie range. Stocks authentic Italian imports including 'nduja for their restaurant menu.
Family-run Italian with a deli counter carrying imported meats, cheeses, and Italian store cupboard essentials. Authentic produce sourced from small Italian producers. Also a popular lunch and dinner restaurant.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.