World-renowned cheese shop with an excellent charcuterie range. Founded in Bath, now ships worldwide. Quality Italian imports including authentic 'nduja alongside British artisan producers. The original shop is a must-visit.
Bath branch of the popular West Country chain. Fresh fish, cheese, charcuterie, olives, antipasti, and artisan breads. Italian imports available at the deli counter alongside local produce.
Richard Bertinet's acclaimed bakery also runs a deli carrying quality provisions. Artisan breads paired with Italian and French charcuterie. 'Nduja available alongside their signature sourdough.
Fresh 'nduja in casing should be kept refrigerated at 2-8ยฐC and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer โ check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way โ start with a teaspoon and adjust.