Belfast Guide — May 2026

Where to Buy
'Nduja in Belfast

Belfast's best Italian delis and online stores compared.
Real prices. Updated weekly.

3
Local Shops
5
Online Stores
£4.20
Lowest /100g
'Nduja spreadable salami

🔥 Quick Picks

Our top pick in each category
🥇 Best Local
Sawers Deli
Since 1897. Belfast institution.
~£4.80/100g
View details →
🥈 Best Weekend
St George's Market
Saturday market. Multiple traders.
~£4.20/100g
Compare prices →
🥉 Best Online
Sous Chef
Delivers to NI postcodes.
£9.69/250g
See all options →
nduja.store › UK › Belfast › Buy 'Nduja
01 — Local Shops

Best Places to Buy 'Nduja in Belfast

3 shops found
Sawers Deli
City Centre · Fountain Street
Sawers Deli
Belfast's most famous delicatessen, established 1897. Incredible range of international foods with a strong Italian section. Cured meats, cheeses, olive oils, and imported specialities. A Northern Ireland food institution.
★ 4.5 ● In stock Historic deli
~£4.80/100g
Directions
Arcadia Delicatessen
Lisburn Road · South Belfast
Arcadia Delicatessen
Upscale deli on the Lisburn Road with quality Mediterranean and Italian imports. Excellent cheese and charcuterie counter. 'Nduja and Italian salumi available alongside artisan breads and wines.
★ 4.4 ● Usually stocked Mediterranean deli
~£5.00/100g
Directions
St George's Market
City Centre · May Street
St George's Market
Belfast's historic Victorian market, open Friday-Sunday. Multiple food traders carry Italian imports. The Saturday City Food & Craft Market is best for speciality Italian items and charcuterie.
★ 4.6 ● Check availability Weekend market
~£4.20/100g
Directions
02 — Online Specialists

Online Stores Delivering to Belfast

Prices inc. delivery
Store
Price/100g ↕
Pack Size
Delivery ↕
Total Cost ↑
Sous Chef
Italian specialist, Bath
⭐ Editor's Pick
£3.88
250g tube
Free over £30
£9.69
Shop →
The Fine Cheese Co.
Artisan charcuterie, Bath
£3.88
250g tube
Free over £30
£9.69
Shop →
Fine Food Specialist
Gourmet importer, London
£7.98
200g jar
From £6.95
£22.90
Shop →
Melbury & Appleton
Specialist ingredients, London
£3.50
300g fresh
Express £8.95
£19.45
Shop →
Affetto Italiano
Calabrian specialist, UK
£4.21
380g pack
From £7.99
£23.99
Shop →
Some links are affiliate links. We earn a small commission at no extra cost to you. Prices checked May 2026.
03 — Also on Amazon

Amazon Options

Convenience pick
Delizie Vaticane 'Nduja di Spilinga 280g
Delizie Vaticane 'Nduja di Spilinga 280g
Authentic Calabrian spreadable salami in glass jar. 100% natural, no preservatives. Made with certified Italian pork and Calabrian chilli. Smoked and cured in casing, then jarred and pasteurised.
★★★★½ 200+ ratings
Check price ✓ Amazon Fulfilled
Calabrian 'Nduja from Spilinga 3×90g
Calabrian 'Nduja from Spilinga 3×90g
Pack of 3 × 90g jars. Spicy spreadable sausage direct from Spilinga, Calabria. Great value multi-pack — perfect for pizza, pasta, and bruschetta. Sold by Calabrian Food.
★★★★ 50+ ratings
Check price ✓ Amazon Fulfilled
Moretti® Spicy Spilinga Nduja 400g
Moretti® Spicy Spilinga Nduja 400g
Award-winning (Bellavita Amsterdam 2016). Vacuum-packed 'crespone' style, 400g. Gourmet artisan spreadable salami. Made in Calabria, no GMOs. Gluten-free, lactose-free.
★★★★ 100+ ratings
Check price ✓ Amazon Fulfilled
Delizie Vaticane 'Nduja di Spilinga 180g
Delizie Vaticane 'Nduja di Spilinga 180g
Smaller glass jar — perfect for trying 'nduja for the first time. Same authentic Calabrian recipe as the 280g. Artisanal, smoked and pasteurised. Store cool, use within 30 days of opening.
★★★★½ 150+ ratings
Check price ✓ Amazon Fulfilled
As an Amazon Associate we earn from qualifying purchases. Prices may vary.

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FAQ

Common Questions

How should I store 'nduja at home? +
Fresh 'nduja in casing should be kept refrigerated at 2-8°C and consumed within 7 days once opened. Jarred 'nduja paste typically lasts longer — check the label but usually 30 days once opened if refrigerated. 'Nduja also freezes well for up to 3 months.
What's the best way to use 'nduja in cooking? +
The classic way is spread on crusty bread, but 'nduja is incredibly versatile. Stir a tablespoon into pasta sauce for depth, dot across pizza before baking, fold into risotto at the end, add to scrambled eggs, or melt into butter for 'nduja toast. A little goes a long way — start with a teaspoon and adjust.